These were okay. Probably not the dish they specialize in, but if you're a fan of noodle, worth trying.
edit: should be Sheng Jian Bao
These were...different. The skin is a bit more doughy. When you bite into it, be warned that there is a lot of juice inside....like a lot. It is pretty tasty. If you visit Lin's, I recommend trying this as this is one of their signature dish that they specialize in.
Here is a quote from VanMags "101 Things To Taste Before You Die" on Lin's:
"Most days Lin’s owner makes her own delicately steamed soup dumplings with pork filling in a hot savoury broth. She rolls the dough thin, then with a quick dab and twist adds the filling; minutes later the XLB are on the table—light, juicy, and piping hot. Lin’s, 1537 W. Broadway, 604-733-9696."
Lin Chinese Cuisine
1537 W Broadway
Vancouver, BC V6J