roasted veal bones, garlic confit & maldon sea salt with a watercress & orange bouquet, served with toasted baguette
seared toulouse sausages, yukon gold mash & sweet potato-brussel sprout hash with vidalia onion jus
New York style corned beef, swiss cheese & sauerkraut, on Russian Rye
More of a gastropub and one of my favorite spots to eat in Vancouver, I would definitely recommend this place and return here.
307 W Cordova St